Cold Brew
Step 1
Insert the mesh filter and paper filter into the brewer.
Step 2
Fill the brewer with coarse-ground coffee or loose leaf tea according to the recipe.
Step 3
Fill the growler to the recipe line with cold water and pour into the brewer. Repeat, ensuring all grinds or leaves are immersed in water.
Step 4
Cover the brewer with the lid and allow coffee or tea to brew for 12-24 hours at room temperature.
Step 5
Place the growler on a flat surface prior to draining brewer. Place the funnel on top of the open growler.
Step 6
Remove the lid from brewer, then place the brewer on top of the funnel. Your cold brew will begin to drain immediately and completes in approximately 20 minutes.
