Coffee Talk

Twelve Drinks of December: Drink Two

Twelve Drinks of December: Drink Two

12 Drinks of December

 

We’re teaming up with some of our friends in coffee, cooking, and spirits to bring you 12 different holiday coffee recipes using our products!

 

Drink Two: Irish Nutcracker!

 

Kafka's Coffee and Tea has created a creamy hazelnut coffee, The Irish Nutcracker, using the BLOOM Pour Over Coffee Brewer. Made with hazelnuts, condensed milk, coffee, and Baileys; this drink is sure to warm you up on a cold December morning. Take a look at Aaron Kafka's recipe and instructions below!

 

Ingredients

 

  • 30g crushed B.C. hazelnuts 
  • 1.5 cups milk 
  • 1 tablespoon sweetened condensed milk 
  • 2 oz baileys (optional)
  • 19 g coffee medium ground, freshly roasted, traceable 
  • 325 g water at 205 degrees Fahrenheit

 

Directions

 

Begin by warming the milk; then mix in hazelnuts, baileys, and condensed milk. Place in the fridge overnight. Let it steep for 12 hours, and then strain the hazelnuts. Brew coffee using the BLOOM Pour Over brewer into a carafe. Mix 3 parts coffee with 2 parts milk mixture. Drink up!

 

Share on:

RELATED ARTICLES

Irish Coffee: ESPRO Bloom Pour Over and Glendalough Whiskey
Coffee Talk
Irish Coffee (Pour Over-Style)

Here’s a drink to celebrate Irish Coffee Day (and continue drinking all winter long): Irish Coffee. Made with our ESPRO BLOOM Pour Over, it’s the...

READ MORE
Drinking for One? How to Make the Best Coffee (Solo-Style)
Coffee Talk
Drinking for One? How to Make the Best Coffee (Solo-Style)

  There’s nothing worse than making a pot of coffee only to pour half of it down the drain because you drank less than you...

READ MORE