12 Drinks of December
We’re teaming up with some of our friends in coffee, cooking, and spirits to bring you 12 different holiday coffee recipes using our products!
Drink Three: Cold Brew Wonderland!
Teddy Martinez has created an Andes chocolate mint inspired, Tiki style, Holiday cold brew cocktail using the Cold Brew CB1. Learn how to make his Cold Brew Wonderland at home by following the recipe below.
- 2oz ESPRO Cold Brew
- 1oz Lemon Hart 151
- 1/2oz Luxardo Amaro Abano
- 3/4oz Chocolate Liqueur
- 3/4oz Peppermint Syrup
- 1/2oz Don's Mix (Grapefruit Juice: Cinnamon Syrup)
- 1/2oz Lemon Juice
Add all ingredients to a shaker and shake for 8-10 seconds. Strain and pour into a high volume glass over crushed ice.
Garnish with Pineapple Fronds, a dehydrated lemon wheel and a fancy straw.