Coffee Talk

Twelve Drinks of December: Drink Five

Twelve Drinks of December: Drink Five

12 Drinks of December


We’re teaming up with some of our friends in coffee, cooking, and spirits to bring you 12 different holiday coffee recipes using our products!


Drink Five: Wisconsin Winter Coffee!


Jessica Sheridan, Stone Creek Coffee's Director of Coffeehas created the Wisconsin Winter Coffee using the ESPRO Press P6! See how to make this creamy, minty, spiked coffee drink below.





Brewing Instructions


First, Bring water to roughly 195-205°F (90-96°C). Pour ground coffee into the Coffee Press P6. Pour in 360g of hot water. Wait 30 seconds, then stir vigorously before adding the remaining water (720g total). Place lid gently on the Press P6 without pressing it down. Wait 3 and a half minutes, then press slowly until the button reaches the lid.


Drink Recipe


While the coffee is brewing, to prepare the whipped cream topping, vigorously whip heavy whipping cream and optional vanilla extract until it reaches a thick, whipped consistency. 


The Finishing Touches


After your coffee is done brewing and you've pressed down on your Press P6, you can decant half (or roughly 12oz) of coffee into each mug prepared with bourbon, peppermint schnapps, and espresso maple syrup. Top with whipped cream. Enjoy!


Share on:


Raspberry Mocha with Bloom Pour Over
Coffee Talk
A Valentine’s Day Drink You’ll L-O-V-E

Celebrate your love of love (and coffee) with this raspberry mocha. Fresh raspberries and chocolate are the stars of the show, but the ESPRO BLOOM...

Irish Coffee: ESPRO Bloom Pour Over and Glendalough Whiskey
Coffee Talk
Irish Coffee (Pour Over-Style)

Here’s a drink to celebrate Irish Coffee Day (and continue drinking all winter long): Irish Coffee. Made with our ESPRO BLOOM Pour Over, it’s the...