Twelve Drinks of December: Drink Four

12 Drinks of December

We’re teaming up with some of our friends in coffee, cooking, and spirits to bring you 12 different holiday coffee recipes using our products!

Drink Four: Shaken Iced Coffee with Coconut Nog!

Kaley Gann, 2019 US Brewers Cup Champion and General Manager of Cermemony Coffee, has come up with a Shaken Iced Coffee with Coconut Nog using ESPRO's BLOOM Pour Over Coffee Brewer! See how to make this super tasty and vegan holiday drink below.

Ingredients

28g Ceremony Coffee beans
200g 200 degree Fahrenheit water
200g coconut nog ice cubes

Directions

To prepare, freeze coconut nog (or nog of choice) in ice cube trays for at least 6 hours
Place 200g coconut nog ice cubes in decanter
Brew coffee over ice cubes (recipe below) using the BLOOM Pour Over Brewer:
- 30g bloom for 30 seconds, Pour water up to 130g, Wait 15 seconds, Pour water up to 220g
Once finished brewing, place ice cubes and coffee in a cocktail shaker and shake vigorously for 20 seconds
Pour everything in 16oz glass (or two 8-10oz glasses)
Top with non-dairy whipped cream and cinnamon