Twelve Drinks of December: Drink Eight
12 Drinks of December
We’re teaming up with some of our friends in coffee, cooking, and spirits to bring you 12 different holiday coffee recipes using our products!
Drink Eight: Spiked Hazelnut Affogato
Tipsy Scoop's founder, Melissa Tavss, has created an incredible coffee desert using their Spiked Hazelnut Coffee ice cream. Find out how to make this drool-worthy affogato served in ESPRO's Cocoa Coffee Cup below!
- 2 scoops Spiked Hazelnut Coffee Ice Cream
- 1 oz hazelnut liqueur
- 2 oz freshly brewed espresso
- Put 2 small scoops of Spiked Hazelnut Coffee ice cream into a Cocoa Coffee Cup.
- Pour over 1 ounce hazelnut liqueur and 2 ounces hot espresso.
- Serve immediately.