Coffee Talk

Twelve Drinks of December: Drink Eight

Twelve Drinks of December: Drink Eight

12 Drinks of December

We’re teaming up with some of our friends in coffee, cooking, and spirits to bring you 12 different holiday coffee recipes using our products!

Drink Eight: Spiked Hazelnut Affogato

Tipsy Scoop's founder, Melissa Tavss, has created an incredible coffee desert using their Spiked Hazelnut Coffee ice cream. Find out how to make this drool-worthy affogato served in ESPRO's Cocoa Coffee Cup below!

Ingredients

  • 2 scoops Spiked Hazelnut Coffee Ice Cream
  • 1 oz hazelnut liqueur
  • 2 oz freshly brewed espresso

Recipe

  • Put 2 small scoops of Spiked Hazelnut Coffee ice cream into a Cocoa Coffee Cup.
  • Pour over 1 ounce hazelnut liqueur and 2 ounces hot espresso.
  • Serve immediately.

Share on:

RELATED ARTICLES

Pimm’s Press Batch Cocktails for a Crowd
Coffee Talk
Pimm’s Press Batch Cocktails for a Crowd

Getting yourself an awesome ESPRO French Press is a no-brainer. It makes the smoothest, grit-free coffee that rivals any overpriced cup from your local coffee...

READ MORE
Raspberry Mocha with Bloom Pour Over
Coffee Talk
A Valentine’s Day Drink You’ll L-O-V-E

Celebrate your love of love (and coffee) with this raspberry mocha. Fresh raspberries and chocolate are the stars of the show, but the ESPRO BLOOM...

READ MORE